Product introduction: Sticky rice with corn and banana leaves is a rustic dish, rich in traditional Vietnamese flavor. This sticky rice dish is made from corn and wrapped in banana leaves, creating a unique flavor that is hard to forget. The corn is selected to be young, sweet and fresh, cooked and mixed with sticky rice, creating a sticky and sweet sticky rice dish.
This sticky rice dish is often eaten for breakfast, as a snack during holidays, or simply as a heart-warming dish on chilly afternoons. The layer of banana leaves surrounding the sticky rice not only helps retain heat but also enhances the natural flavor, bringing a feeling of closeness and familiarity.
Instructions for use:No need to defrost, steam the sticky rice for 12-15 minutes or microwave for 3 minutes. Open the banana leaf then put the seasoning packet into the sticky rice.
