Thanks to:
- Fresh air, clean water, cold winters and fertile land
- Precision farming techniques, resulting in high and consistent product quality.
- Strict management system ensures safety for consumption while protecting the environment.
- For centuries, ginseng has been used to promote health and vitality. Canadian ginseng was originally used to relieve stress, soothe the body and strengthen internal organs. Along with its continued use as a medicinal herb, ginseng’s popularity has increased among younger generations as they begin to appreciate the health benefits of ginseng.
- A recent study in Hong Kong and Taiwan conducted by OGGA found that 62% of respondents used ginseng to promote health, boost immunity, improve energy, and increase Qi (a traditional Chinese medicine term related to the movement of Qi) (Berland, 2014). Other studies have revealed that North American ginseng boosts the immune system, acts as an antioxidant, and is also beneficial in inflammatory conditions.
- Ginseng can normalize stress-related illnesses, which is believed to be due to its effects on the production and use of regulatory hormones. Containing Adaptogens – substances that help normalize body functions – ginseng has anti-fatigue, anti-stress and anti-aging effects as well as improving mental and physical performance. (1998) Many scientific studies have been published on Canadian ginseng and its health benefits including: Enhancement – Prevention – Improvement
