Product introduction: The history of fish sauce originated 300 years ago in Phan Thiet's Old Fishing Village with the founder of the profession, Tran Gia Hoa. The Old Fishing Village brand is famous for its premium 3-in-1 vegetarian fish sauce, made from sweet Shiitake mushrooms, soybeans, and pineapples, slowly ripened in long-term wooden barrels. Old Fishing Village vegetarian fish sauce, 500ml glass bottle, contains sweet soybean mushrooms, and pineapples, used for vegetarians or to replace fish sauce and soy sauce. Sweet Shiitake mushrooms are found in daily meals and are the secret to Japanese health, used for vegetarians or to replace fish sauce and soy sauce. Sweet mushrooms are found in daily meals and are the secret to Japanese health.
Directions for use: Eat raw or season dishes.
Expiry date: 24 months from date of manufacture. Once opened, use within 3 months to ensure the original flavor.
Storage: Store in a cool, dry place, away from direct sunlight. Eat raw or season dishes, close lid tightly after use.
