Product introduction: Made from fresh anchovies caught in clean seas, anchovy fish sauce has a delicate flavor and superior quality. Anchovies are marinated with natural sea salt and undergo a long natural fermentation process, giving the fish sauce a rich flavor and attractive aroma.
Instructions for use:
Dipping sauce : Fish sauce can be used as a dipping sauce with raw vegetables, boiled meat, or seafood dishes.
As a seasoning : You can mix fish sauce with garlic, chili, and lemon to season dishes such as vermicelli, pancakes, or grilled dishes.
Mix dishes : Use fish sauce to mix into dishes such as grilled pork vermicelli, broken rice, or mixed rice paper.
