Fish Sauce 14.01oz

Product introduction: Mam Ca Sac is a traditional specialty of the Southwest region, made from fresh and delicious mackerel, through a natural fermentation process, bringing a salty, rich and characteristic aroma. Mam Ca Sac is widely used in Vietnamese cuisine, especially in soups, vermicelli, stews, or as a dipping sauce with raw vegetables and white rice. This is an indispensable dish in Western family meals, with a rustic but also very attractive flavor. Mam Ca Sac has a characteristic salty taste, combined with the natural sweetness of the fish and the special aroma of the fermentation process, creating a rich, attractive spice for dishes. Mam Ca Sac can be used immediately to enhance the flavor of many dishes such as fish sauce soup, vermicelli with fish sauce, braised fish with fish sauce, or used as a dipping sauce.

Instructions for use: Use directly

Expiry: 24 months