Ut Chinh Linh Fish Sauce 14.01oz

Product introduction: Mam Ca Linh is a famous specialty of the Southwest region, made from fresh linh fish, after being processed through a natural fermentation process. Mam Ca Linh has a rich, salty and characteristic aroma, is an indispensable ingredient in rustic dishes such as vermicelli with fish sauce, fish sauce soup, or used as a condiment for dipping and processing many other dishes. Mam Ca Linh is made from fresh linh fish, processed by traditional manual methods, without using chemicals or preservatives, ensuring safety for health. Mam Ca Linh has a moderate salty taste, combined with the natural sweetness of the fish and the characteristic aroma of the fermentation process, creating a rich, attractive spice for dishes.

Instructions for use: Use directly

Expiry: 24 months