Featherback Fish Paste 500g ct choice

Product introduction:

Pangasius is a specialty fish of the Western region thanks to its delicious meat, the fish meat has a special toughness so it is very popular. The input source of pangasius meets standards, has no antibiotic residue, ensuring food hygiene and safety. Pangasius has the effect of supplementing omega-3, protein, vitamin A, ... very good for health.

With the source of snakehead fish that meets input standards, without antibiotic residues, the product of snakehead fish cake brings the pure, delicious taste of the specialty of the Western river region and is an indispensable ingredient for many quintessential Vietnamese dishes such as: Dau Qua fish cake soup, snakehead fish cake cooking, fish cake braised with pepper, steamed fish cake eaten with kho quet,...

Instructions for use:

- Keep packaging intact, defrost naturally in water for about 20 - 25 minutes or until completely cooled.

- Add about salt (¼ teaspoon ~ 1.2 g or less), cinnamon mix well for about 5 minutes, add spices as desired, cinnamon continue mixing until the end of Gmail.

- Shape each member or just eat.

- Used for cooking soup, boiling, frying.

Product specifications: 250 gr x 40 packs - Keep frozen