Origin of raw materials:Bun soup is a traditional Vietnamese dish, typical of the northern part of the country, using field crab and water spinach as main ingredients.
Product introduction:Ready-to-Eat Vermicelli Soup is the perfect combination of the rich flavor of traditional vermicelli soup and the convenience of canned form, allowing you to enjoy a delicious meal without having to spend time preparing it.
Instructions for use:
Using the microwave:Open a small corner of the plastic wrap, put the bowl of noodle soup in the microwave, heat at 800W for about 9-10 minutes (not yet defrosted) or 4-5 minutes (defrosted). Take out the bowl of noodle soup, open the entire plastic wrap, sprinkle fried onions on top, mix well and enjoy.
Cook directly on the stove: Keep the packaging intact, defrost in water for about 1 hour, open the plastic wrap, put the noodle soup in the pot, cook over medium heat until boiling, cook for about 2 more minutes. Put the noodle soup in a bowl, sprinkle fried onions on top, mix well and enjoy.
