Origin of raw materials:Vietnamese sea snails are a popular seafood in Vietnamese cuisine, often prepared in many different ways. Black pepper sauce is made from black pepper and other spices, creating a distinctive and rich flavor.
Product introduction:Black pepper apple snails are a wonderful combination of the sweetness of apple snails and the spicy taste of King Crab's own black pepper sauce. Each snail is carefully processed and marinated with natural spices, creating a delicious and attractive dish.
Difference in taste:Black pepper apple snails stand out with the rich and delicious flavor of apple snails, combined with the spicy and characteristic flavor of Vua Cua black pepper sauce.
Instructions for use:Defrost and reheat in microwave..
