Origin of ingredients: Sticky Corn Sticky Rice is made from fresh and delicious corn, combined with typical spices of Vietnamese cuisine.
Product introduction: Sticky Corn Sticky Rice is a traditional Vietnamese dish, with the rich and attractive flavor of corn and natural spices.
The difference in taste: The distinctive flavor of corn combined with the characteristic spices creates a unique and interesting culinary experience.
Directions: Enjoy hot sticky rice with corn for breakfast or as a dessert after a meal.
Storage: Frozen
Expiry date: 18 months
