Chả Cá Thát Lát ốc Vị Sả ớt - Fried Featherback Fish Cake With Snail With Chili & Lemongrass 200g

Product introduction:

Catfish is a specialty fish of the Western region thanks to its delicious meat, the fish meat has a special toughness, so it is very popular. The input source of catfish meets standards, has no antibiotic residue, ensuring food hygiene and safety. Catfish has the effect of supplementing omega-3, protein, vitamin A, ... which is very good for health.

Characterized by the shape of small, flat round pieces, Lemongrass Flavored Catfish Cake brings a new breeze to dishes made from catfish. The dish is attractive because of the chewy texture of fresh catfish cake, the crunchiness of diced snail meat, and a little bit of strong aroma from lemongrass, chili and spices. All blend together to create an irresistible delicious masterpiece! The cake is preheated so it is extremely easy to cook and process into many delicious dishes!

Instructions for use:

- Keep packaging intact, defrost naturally in water for about 20-30 minutes or until completely defrosted.

- Used to cook hot pot, soup, fry,... Or process into other dishes.

- More delicious when eaten with dipping sauce.

Product specifications: 200gram x 50 units - Keep frozen