Grilled Stingray Fillet Seasoned 0.33 lb/150 g

Ray is a fish without bones, the fish body is made of hard and elastic cartilage, so the fish meat is very delicious and nutritious. The protein content in stingray is very abundant, protein helps the metabolism process to take place faster, especially thin people need protein in stingray to improve their health. In addition, stingray also has many vitamins and other nutrients, the fish meat is fatty and fragrant, easily stimulating the taste buds of the eater. Fishermen in coastal villages often process it into dried stingray for easy preservation. The properly selected dried stingray must be dried thoroughly under the "burning" sun of the Central region, the color is bright, the fish meat is yellow, has a strong, characteristic pungent smell. The dried stingray is grilled until golden brown and slightly burnt at the edges to remove the inherent pungent smell of the fish, then the burnt edges are cut off, rolled out and seasoned to look very eye-catching. The deliciousness of Grilled Stingray different from other types of fish because its meat has a lot of cartilage, so when you eat it, you feel the softness and crunchiness mixed with a bit of crunchiness, the strong aroma, the sweetness of the fish meat, the salty taste of the ocean, combined with very unique spices, turning the rustic dried stingray dish into a very attractive product, delicious to the point of being heartbreaking, rarely anyone can refuse. Grilled Stingray Produced according to modern technological processes, retains the natural delicious flavor and maintains almost intact the nutrients in the fish, is a very good product for health. Grilled Stingray Delicious, crispy with sour, sweet, spicy flavors, moderately seasoned, packaged in beautiful boxes and packages suitable as gifts or snacks, can be used immediately without processing.